Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond ricotta
- 200 g blanched almonds (see Tips)
- 160 g filtered water, plus extra for soaking
- 1 ¼ tsp salt
- 2 tsp nutritional yeast (see Tips)
- 2 tbsp lemon juice
- 1 pinch garlic powder
Miso corn purée
- 2 tsp extra virgin olive oil
- 1 eschalot, cut into halves
- 1 garlic clove
- 3 - 4 sweet corn cobs, kernels removed
- 1 tsp Vegetable stock paste (see Tips)
- 100 g filtered water
- 1 ½ tbsp shiro (white) miso paste
- 50 g roasted whole red pepper strips (optional)
- fresh coriander, leaves only, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2164.7 kJ / 515.4 kcal
- Protein
- 19.4 g
- Carbohydrates
- 29.1 g
- Fat
- 33.8 g
- Fibre
- 13.1 g
In Collections
Alternative recipes
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Kvass fermented beetroot salad
168小時 15 分
Vegan Mozzarella
8h 50min
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6h 50min
Sage and buckwheat stuffing balls
1h 10min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Romesco dip
10 分
Shichimi togarashi oysters
1h 10min
Coriander pesto
5min
Sweetcorn and black rice salad
1h
Tapenade
10 分
Hommus
15min