Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stock
- 400 g oxtail pieces (5-6 cm - see Tips)
- 450 - 550 g pork rashers, rind removed and meat cut into halves
- 4 stalks fresh lemongrass, white part only, bruised and cut into halves; green part reserved for later use
- 1 brown onion (approx. 120 g), cut into halves
- 2 tsp shrimp paste (see Tips)
- 1 tbsp salt
- 900 - 1000 g water, plus extra as needed (approx. 300-400 g)
Soup
- 100 g fresh bean sprouts, to serve
- 100 - 150 g purple cabbage, cut into thin slices, to serve
- 2 spring onions/shallots, cut into thin slices on the diagonal, to serve
- 8 sprigs fresh coriander, leaves only, to serve
- 6 sprigs fresh Thai basil, leaves only, to serve
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into thin slices, to serve
- 1 white onion (approx. 150 g), cut into thin slices
- water and boiling water, for soaking, plus extra as required to top up stock
- 200 g flat rice stick noodles
- 30 g oil
- 2 tsp annatto seeds (see Tips)
- 70 g eschalot
- 3 garlic cloves
- 3 tsp dried chilli flakes
- 2 tbsp fish sauce
- 1 tbsp palm sugar (2 cm cube)
- Nutrition
- per 1 portion
- Calories
- 2890.6 kJ / 688.3 kcal
- Protein
- 29.7 g
- Carbohydrates
- 17.7 g
- Fat
- 56 g
- Saturated Fat
- 20.6 g
- Fibre
- 4.4 g
- Sodium
- 2524.5 mg
Alternative recipes
Taiwanese sticky rice
1小時 40 分
Vietnamese mixed meat pho
1h 50min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1小時 10 分
Nam Jim
10 分
White fish wrapped in banana leaves
2h 20min
Sicilian prawn salad
40min
Spiced cauliflower pilau
20min
Com ga rau thom (chicken with rice and mint)
1h
Banh mi (Vietnamese sandwich)
4h 35min
Hot and sour soup
55 分
Prawn and mushroom crepes
50min
Sichuan pepper and chilli salt squid
30min