Mee Siam (Spicy Siamese Noodles)
TM6 TM5

Mee Siam (Spicy Siamese Noodles)

3.7 (43 ratings)

Ingredients

  • 400 g mee hoon (rice vermicelli) (see tips)
  • 20 g dried chillies, deseeded, soaked to soften
  • 5 garlic cloves
  • 100 g shallots
  • 20 g dried shrimp, rinsed
  • 80 g cooking oil
  • 500 g water
  • 70 g light soy sauce
  • 2 tbsp fermented soybean paste (taucu)
  • 250 g fresh mung bean sprouts (taugeh)
  • 50 g fresh chives, cut in 3 cm length
  • 1 egg omelette, cut in thin strips, to garnish
  • 1 firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish
  • 1 fresh red chilli, cut in thin slices, to garnish
  • 3 calamansi limes, cut in halves, to garnish
  • 2 tbsp deep fried shallots, to garnish

Nutrition
per 1 portion
Calories
1519 kJ / 363 kcal
Protein
12 g
Carbohydrates
59 g
Fat
9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes