Aglio olio e peperoncino

Aglio olio e peperoncino

4.5 143 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 - 100 g
water
1400 g
sea salt plus extra to taste
1 pinch
olive oil
80 g
dried spaghetti broken into halves
500 g
garlic cloves
3
long red chillies cut into pieces, plus extra to garnish
2
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
dry white wine
150 g
Vegetable stock paste (see Tips)
2 tbsp
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 492.5 mg

Protein 16.2 g

Calories 2081.7 kJ / 495.5 kcal

Fat 20.2 g

Fibre 3.3 g

Saturated Fat 5.5 g

Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Char Kway Teow

Char Kway Teow

15 min

Sambal Belacan

Sambal Belacan

10 min

Nasi impit (compressed rice cakes)

Nasi impit (compressed rice cakes)

6 h 40 min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40 min

Sambal goreng (chilli stir-fried vegetables and prawns)

Sambal goreng (chilli stir-fried vegetables and prawns)

30 min

Soto ayam (spiced chicken soup)

Soto ayam (spiced chicken soup)

1 h

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30 min

Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

20 min

Nasi Kampung (Kampung Style Fried Rice)

Nasi Kampung (Kampung Style Fried Rice)

20 min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45 min

Tom Yum Goong

Tom Yum Goong

30 min