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Tagliatelle agli spinaci, stracciatella e pomodorini (senza glutine)
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Ingredients
Tagliatelle agli spinaci
- 250 g di farina senza glutine per pasta + q.b.
- 25 g di spinaci baby freschi cotti (50 g crudi)
- 3 uova
- 15 g di olio extravergine di oliva
Pesto di pomodori secchi
- 80 g di Parmigiano reggiano a pezzi
- 130 g di pomodori secchi sott'olio ben scolati
- 10 foglie di basilico fresche
- 15 capperi
- 20 g di pinoli sgusciati
- 120 g di olio extravergine di oliva
Terminare la preparazione
- 180 g di stracciatella
- Nutrition
- per 1 porzione
- Calories
- 904.5 kcal / 3784.5 kJ
- Protein
- 26.2 g
- Fat
- 57.7 g
- Carbohydrates
- 70.1 g
- Fibre
- 6.6 g
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