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Ingredients
- 1000 g de berberechos frescos
- 14 - 18 ramitas de perejil fresco (hojas y parte del tallo)
- 2 - 3 dientes de ajo
- 70 g de aceite de oliva
- 100 g de vino blanco
- 150 g de caldo de pescado
- 1 pellizco de sal
- 1 cucharada de maicena
- 2 - 3 cucharadas de agua
- Nutrition
- per 1 ración
- Calories
- 619 kJ / 148 kcal
- Protein
- 6.8 g
- Carbohydrates
- 2.8 g
- Fat
- 12.2 g
- Fibre
- 0.1 g
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