Chipirones afogaos

Chipirones afogaos

4.4 54 ratings
Prep. 15 min
Total 30 min
6 raciones

Ingredients

  • 1500 g de chipirones enteros frescos medianos
  • 2 - 3 dientes de ajo
  • 4 - 5 ramitas de perejil fresco (solo las hojas y parte del tallo)
  • 50 g de aceite de oliva
  • 2 pellizcos de sal
  • 1 guindilla roja seca (sin pedúnculo ni semillas)

Difficulty

easy


Nutrition per 1 ración

Calories 254 kcal / 1062 kJ
Protein 35.1 g
Fat 11.2 g
Carbohydrates 3.2 g
Fibre 0 g

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