Skip to main content Search
Tarte au Vin cuit

Tarte au Vin cuit
4.8 4 ratings
Prep. 20 min
Total 45 min
8 Stücke
Sign up for free

Ingredients

Mürbeteig
  • Mehl
    200 g
  • Eigelb
    1
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    100 g
  • Wasser
    40 g
  • Salz
    ½ TL
  • Vanillezucker
    1 TL
Guss
  • Eier
    2
  • Eigelb
    1
  • Vin cuit
    200 g
    200 g Birnendicksaft
  • Doppelrahm
    100 g

Difficulty

easy

Nutrition per 1 Portionen

Protein 6 g
Calories 1507 kJ / 361 kcal
Fat 20 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

En Guete, Schwiiz! 95 Recipes
Switzerland
Wähen 8 Recipes
Switzerland

You might also like...

Crème fraîche

4.7(10)

12 h 5 min

Bananen-Sorbet

2.6(18)

5 min

Grüne Bohnen mit Thymian

1.9(7)

1 h 10 min

Ratatouille

4.2(37)

40 min

Quiche Lorraine

4.3(46)

50 min

Moutarde de Bénichon (Chilbisenf)

3.3(3)

40 min

Gâteau du Vully (Vully Kuchen)

4.6(46)

2 h 30 min

Blanquette de veau (Weisses Kalbsvoressen)

3.8(13)

1 h 15 min

Cuchaule (Freiburger Safranbrot)

4.9(71)

2 h 30 min

Zwetgschen-Küchlein

4.2(10)

1 h 30 min

Poulet Tajine mit Honig und Zwetschgen

3.2(5)

40 min

Carac

4.2(15)

2 h