Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 200 g Mehl
- 1 Eigelb
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 40 g Wasser
- ½ TL Salz
- 1 TL Vanillezucker
Guss
- 2 Eier
- 1 Eigelb
-
200
g Vin cuit
or 200 g Birnendicksaft - 100 g Doppelrahm
- Nutrition
- per 1 Portionen
- Calories
- 1507 kJ / 361 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 20 g
Alternative recipes
Tessiner Polenta
45 min
Honig-Glace
17h 45min
Birewegge
28h
Schoggi-Sablés
1h 30min
Torta della nonna
4小時
Osterkuchen
1小時 45 分
Rosmarin Focaccia
2小時 30 分
Soupe de chalet (Freiburger Gemüsecremesuppe)
40 分
Blanquette de veau (Weisses Kalbsvoressen)
1h 15min
Tuorta da Nuschs (Engadiner Nusstorte)
1h 15min
Maronicreme mit Birnenkompott und Guetzli für Party
1h
Aargauer Rüeblitorte
2小時