Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 200 g Mehl
- 1 Eigelb
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 40 g Wasser
- ½ TL Salz
- 1 TL Vanillezucker
Guss
- 2 Eier
- 1 Eigelb
-
200
g Vin cuit
or 200 g Birnendicksaft - 100 g Doppelrahm
- Nutrition
- per 1 Portionen
- Calories
- 1507 kJ / 361 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 20 g
Alternative recipes
Sonntagszöpfe Zweierlei
2小時 10 分
Cuchaule (Freiburger Safranbrot)
2小時 30 分
Schoggi-Muffins mit Pekannüssen
30min
Nidelwähe (Rahmkuchen)
45 分
Salz-Karamell-Toffees
1小時 45 分
Honig-Glace
17小時 45 分
Brownies
45 分
Thunfischmousse
10min
Amarettini
1小時 30 分
Café-de-Paris
30min
Pouletcurry
35 分
Baumnussguetzli
1h 15min