Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 40 g Butter, in Stücken, und etwas mehr zum Einfetten
- 180 g Milch
-
½
Würfel frische Hefe (ca. 20 g)
or 1 Päckchen Trockenhefe (7 g) - 300 g Mehl
- 1 TL Salz
Guss
- 200 g Doppelrahm
- 2 Eigelbe
- 150 g Zucker
- 2 Prisen Zimt (optional)
- Nutrition
- per 1 Portion
- Calories
- 1592 kJ / 382 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chäschüechli (Käseküchlein)
50min
Nidelwähe (Rahmkuchen)
45min
Getränkter Zitronencake
1h 30min
Schoggi-Sablés
1h 30min
Focaccia mit Zwiebeln
2h 20min
Zuger Kirschtorte
4小時
Basler Läckerli
1小時 10 分
Soupe de chalet (Freiburger Gemüsecremesuppe)
40min
Zwiebel-Käsewähe
1小時 15 分
Tuorta da Nuschs (Engadiner Nusstorte)
1小時 15 分
Rüeblitorte
1小時 10 分
Aargauer Rüeblitorte
2h