Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl
- 300 g Rispentomaten, in Stücken (2-3 cm)
- 100 g rote Peperoni, in Stücken (2-3 cm)
- 1 EL Kräutermischung, getrocknet (z.B. Thymian, Rosmarin, Majoran, Basilikum, Petersilie)
- 1 TL Salz
- 2 Prisen Pfeffer, gemahlen
- 300 g Aubergine, in Stücken (2-3 cm)
- 200 g Zucchetti, in Stücken (2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 422 kJ / 101 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fibre
- 4 g
Alternative recipes
Brokkolisalat mit Pinienkernen
5min
Zucchettibeilage
30min
Kartoffelsalat
1h 5min
Focaccia mit Tomaten
40min
Kürbissuppe
35 分
Risotto mit getrockneten Steinpilzen
45 分
Kartoffelsalat Badische Art
6小時
Pizza mit Gemüse
2h 5 min
Zucchetti-Omelette
40min
Schnelles Thai-Curry mit Poulet
40min
Kartoffel-Zucchetti-Tortilla
1小時 10 分
Fruchtglace
5min