Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Zucker
- 50 g Butter, in Stücken
- 1 TL Honig
- 300 g Milch
-
½
Würfel frische Hefe (20 g), zerbröckelt
or 1 Päckchen Trockenhefe (7 g) - 1 Briefchen Safranpulver (125 mg)
- 500 g Weissmehl
- ½ TL Salz
- 1 Ei, verquirlt, zum Bestreichen
- Nutrition
- per 1 Scheibe
- Calories
- 1399 kJ / 334 kcal
- Protein
- 9 g
- Carbohydrates
- 56 g
- Fat
- 8 g
Alternative recipes
Berner Zopf
1h 45min
Sonntagszöpfe Zweierlei
2h 10 min
Speckzopf mit Zwiebelsprossen
2h 10 min
Nidelwähe (Rahmkuchen)
45min
Meitschibei
1h 30 min
Gâteau du Vully (Vully Kuchen)
2h 30min
Getränkter Zitronencake
1h 30 min
1.- August-Weggen
1h 10 min
Früchte-Nussbrötli
3小時 5 分
Ruchbrot im Brattopf
2h 25min
Weggli
2小時 5 分
Tessinerli
1h 50min