Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 100 g potatoes, peeled and cut into pieces (approx. 2 cm)
- 50 g carrots, cut into pieces (approx. 2 cm)
- 120 g raw cashews
- 80 g plant-based milk of choice
- 2 tbsp arrowroot starch
- 2 tbsp nutritional yeast (see Tips)
- 2 tbsp shiro (white) miso paste
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 - 2 pinches cayenne pepper
- 1 tbsp lemon juice
- 120 g boiling water
- Nutrition
- per 1 Complete recipe
- Calories
- 4102 kJ / 976.7 kcal
- Protein
- 32.9 g
- Carbohydrates
- 68.7 g
- Fat
- 62.6 g
- Fibre
- 16.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Plant-based béchamel sauce
10min
Vegan Turkish delight cheesecake
5h 30min
Rice crackers
55min
Baked beans
13h 25min
Cashew pouring cream
35min
Vegan mayonnaise
15min
Cashew cheddar cheese
3h 10min
Cashew sour cream
10min
Vegan butter
8h 5min
Curried chickpea and lentil sandwich filling
40min
Plant-based parmesan
5min
Refried beans
10min