Devices & Accessories
Crunchy seeded broccoli
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (2 cm)40 g
-
sunflower seeds1 tbsp
-
linseeds (flaxseeds) (flaxseeds)1 tbsp
-
coconut flour20 g
-
sumac1 tbsp
-
dukkah (optional - see Tips)2 tbsp
-
eggs2
-
broccoli cut into florets350 g
-
olive oil spray
Difficulty
easy
Nutrition per 1 portion
Sodium
367.2 mg
Protein
10 g
Calories
709.3 kJ /
167.7 kcal
Fat
11.9 g
Fibre
5 g
Saturated Fat
2.7 g
Carbohydrates
3.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Hommus dip
5 min
Green quinoa breakfast bowl (Post-natal)
35 min
Jewelled quinoa salad
1 h 35 min
Mango muesli
5 min
Crunchy quinoa patties with avocado smash
1 h 30 min
Fish tacos with Kewpie mayonnaise
1 h 30 min
Coriander pesto pizza
1 h 30 min
Sweet potato and grain salad
1 h 30 min
Plum and raspberry chia puddings
2 h 30 min
Nutty pancakes with stone fruit compote
1 h
Coconut and beetroot balls
40 min
Sweetcorn and black rice salad
1 h