Devices & Accessories
Radish cakes
Prep. 30 min
Total 1 h 5 min
6 portions
Ingredients
-
water120 g
-
plain flour200 g
-
salt¾ tsp
-
spring onion/shallot trimmed and cut into thin slices (separate white and green parts)1
-
dried shrimp (see Tip)10 g
-
pork fillet cut into thin strips (5 mm)180 g
-
daikon peeled and cut into cubes (5 mm)200 g
-
white sugar1 tsp
-
ground white pepper¼ tsp
-
soy sauce to serve
Difficulty
medium
Nutrition per 1 portion
Protein
12.1 g
Calories
1006 kJ /
239 kcal
Fat
9.2 g
Fibre
1.9 g
Carbohydrates
26.7 g
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Made in Taiwan
10 Recipes
Australia and New Zealand
Australia and New Zealand
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