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Ingredients
- 1 spicchio di aglio
- 500 g di cime di rapa le foglie pulite, a listarelle (2-3 cm)
- 50 g di pomodori secchi
- 50 g di olio extravergine di oliva
- 100 g di seitan a pezzi (1-2 cm)
- 800 g di acqua
-
1
cucchiaino di dado per brodo vegetale fatto in casa
or ½ dado per brodo vegetale (dose per 0,5 l) - 320 g di pasta secca tipo orecchiette
- 1 pizzico di peperoncino secco piccante (optional)
- Nutrition
- per 1 porzioni
- Calories
- 472 kcal / 1975 kJ
- Protein
- 20.3 g
- Fat
- 14.9 g
- Carbohydrates
- 68.3 g
- Fibre
- 7.9 g
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