Compatible versions
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Seeded Breakfast Bread
- 250 g wholemeal flour
- 230 g spelt flour
- 70 g sunflower seeds, plus 2 tsp for sprinkling
- 35 g black sesame seeds, plus 1 tsp for sprinkling
- 1 Tbsp caraway seeds, plus 1 tsp for sprinkling (optional)
- 1 Tbsp linseeds, plus 1 tsp for sprinkling
- 2 tsp fine sea salt
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 170 g whole milk
- 180 g buttermilk
- 30 g runny honey
- 20 g extra virgin olive oil, plus extra for greasing
Avocado Ricotta Spread
- 125 g ricotta cheese
- 3 ripe avocados, quartered
- 2 Tbsp lemon juice
- 2 pinches fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste, plus extra for sprinkling
Assembly
- 100 g smoked salmon, sliced
- 1 lemon, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1768 kJ / 425 kcal
- Protein
- 17.7 g
- Carbohydrates
- 22.8 g
- Fat
- 27.5 g
In Collections
Alternative recipes
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Italian Ditalini Vegetable Soup (TM5)
40min
Beetroot Carpaccio with Goat's Cheese and Rocket
20min
Greek Cheese Filo Pie (Tiropita)
1h 10min
Pancakes with Cream and Pistachios (Qatayef with Achta)
50min
Khachapuri
1h 30min
Cod with Pistachio and Couscous
30min
Oat, Bran and Quinoa Porridge with Blueberry Compote
25min
Orange Salmon with Broccoli Couscous
25min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Ham, Mushroom and Cheese Crêpes
1h 20min
Aubergine Parmigiana - Parmigiana di melanzane
1h