Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Soup dumplings (xiao long bao)
Prep. 1 h
Total 26 h 50 min
40 portions
Ingredients
Soup (jelly)
-
bacon cut into pieces200 g
-
fresh ginger (1 cm), peeled2 slices
-
spring onions/shallots trimmed and cut into pieces2
-
water400 g
-
salt½ tsp
-
ground white pepper¼ tsp
-
gelatine powder1 ½ tsp
Dough
-
baker's flour240 g
-
plain flour120 g
-
boiling water350 g
-
oil1 tbsp
Filling
-
spring onions/shallots trimmed and cut into pieces3
-
fresh ginger peeled20 g
-
pork mince200 g
-
salt½ tsp
-
ground white pepper¼ tsp
-
soy sauce1 tsp
-
Chinese cooking wine1 tbsp
-
shrimp (small), peeled (see Tips)100 g
Assembly and cooking
-
oil for greasing
-
plain flour for dusting
-
boiling water500 g
Nutrition per 1 portion
Calories
57.8 kcal /
243 kJ
Protein
3.7 g
Fat
1.6 g
Carbohydrates
6.8 g
Fibre
0.4 g
Saturated Fat
0.4 g
Sodium
149.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Yum Cha
9 Recipes
Australia and New Zealand
Australia and New Zealand
