Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pork and coriander steamed dumplings (shumai)
Prep. 40 min
Total 1 h
20 pieces
Ingredients
Sui mai wrappers
-
water50 g
-
plain flour180 g
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egg1
Filling
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piece fresh ginger peeled and cut into pieces3 cm
-
dried shiitake mushrooms cut into slices6 pieces
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pork mince300 g
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shrimp (small), peeled (see Tips)200 g
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fresh coriander stalks and roots only, roughly chopped6 sprigs
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salt1 tsp
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white sugar1 tsp
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cornflour1 tsp
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ground white pepper2 tsp
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sesame oil1 ½ tsp
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water500 g
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fish roe for garnishing (optional)
Nutrition per 1 piece
Calories
81.5 kcal /
342.5 kJ
Protein
6.9 g
Fat
2.5 g
Carbohydrates
7.4 g
Fibre
0.9 g
Saturated Fat
0.8 g
Sodium
187.6 mg
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Australia and New Zealand
Australia and New Zealand
