Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Chinese cabbage (wombok), cut into pieces (5 cm)
- 40 g celery, cut into pieces
- 40 g spring onions/shallots, trimmed and cut into pieces
- 1 ½ tsp salt
- 250 g mince (pork, chicken or beef)
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1 tbsp oyster sauce
- 1 tsp white sugar
- 1 tsp light soy sauce
- ½ tsp ground white pepper
- 2 tsp Shaoxing wine (Chinese cooking wine)
- 1 package dumpling wrappers (30 pieces - see Tips)
- water
- 600 g water
- Nutrition
- per 1 piece
- Calories
- 148.6 kJ / 35.4 kcal
- Protein
- 2.1 g
- Carbohydrates
- 2.7 g
- Fat
- 1.7 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.2 g
- Sodium
- 177.5 mg
Alternative recipes
Wonton soup
1h
Bibimbap (beef rice bowl)
1h 25min
Korean beef bulgogi (TM6)
1h 30 min
Pork and prawn dumplings
55 min
Gu lao rou (sweet and sour pork ribs)
30min
Dan dan mian (dandan noodles)
1h 10min
Wonton soup (pork)
45min
Wonton wrappers
55 min
Prawn dumplings (xia jiao)
1h 15min
Steamed cabbage and pork dumplings
1h 35min
Cha gio (spring rolls)
55 min
Pork gyoza with soy dipping sauce
1h