Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bao (Buns)
- 200 g full cream milk
- 2 tsp dried instant yeast
- 20 g sugar
- 350 g self-raising flour
- 1 tsp baking powder
- 30 g vegetable oil
Pork filling
- 10 g dried shiitake mushrooms
- boiling water, for soaking
- 2000 g water
- chilled water
- 12 quail eggs (see Tips)
- 2 spring onions/shallots, white part only; green part reserved for garnishing
- 20 sprigs fresh chives, cut into halves
- 2 Chinese sausages (approx. 60 g), cut into pieces (see Tips)
- 500 g pork mince
- 2 tsp rice wine vinegar
- 2 tbsp oyster sauce
- ¼ tsp salt
- ¼ tsp ground black pepper
Assembly
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1049.9 kJ / 249.9 kcal
- Protein
- 14.5 g
- Carbohydrates
- 24.8 g
- Fat
- 10 g
- Saturated Fat
- 3.1 g
- Fibre
- 1.5 g
- Sodium
- 535.6 mg
In Collections
Alternative recipes
Wonton soup
1h
Pork belly with noodles and chilli miso sauce (TM5)
4小時 20 分
Pork and prawn dumplings
55min
Char siew sauce
10 分
Xian rou bao zi (steamed pork buns)
2h 30min
Steamed pork buns (baozi)
2h 30min
Prawn dumplings (xia jiao)
1h 15min
Soup dumplings (xiao long bao)
26h 50min
Hong shao rou (braised pork belly)
1h 15min
Dim sum 'Shao mai'
2小時
Steamed cabbage and pork dumplings
1h 35min
Char siu bao pork buns
6h 35 min