Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 20 g kandierter Ingwer
- 50 g Macadamianüsse, geröstet, gesalzen
- 300 g Zartbitterkuvertüre, in Stücken
- 2 Blätter weiße Gelatine
- Wasser zum Einweichen
- 200 g Zucker
- 1 Vanilleschote, nur das Mark
- 5 Eigelb (Kl. M)
- 100 g Whisky
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Brombeeren
- Nutrition
- per 1 Portion
- Calories
- 2503 kJ / 597 kcal
- Protein
- 9 g
- Carbohydrates
- 57 g
- Fat
- 32 g
In Collections
Alternative recipes
Crème brûlée
2h 30min
Orangenparfait
6h 30min
Crème brûlée
6小時
Gebrannte Eierlikörcreme
1h 15min
Schokoladen-Orangen-Mousse
2h 20min
Geeiste Mousse mit Tonkabohne und Rotweinsauce
8小時 20 分
Haselnuss-Parfait
6h 30min
Barolo-Birne mit Honig-Parfait
10小時
Mango-Joghurt-Mousse
4h 40min
Eierlikör-Semifreddo mit Beeren
24h
Maronencremesuppe
1h 30 min
Maronencremesuppe mit Jakobsmuscheln
50min