Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 20 g kandierter Ingwer
- 50 g Macadamianüsse, geröstet, gesalzen
- 300 g Zartbitterkuvertüre, in Stücken
- 2 Blätter weiße Gelatine
- Wasser zum Einweichen
- 200 g Zucker
- 1 Vanilleschote, nur das Mark
- 5 Eigelb (Kl. M)
- 100 g Whisky
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Brombeeren
- Nutrition
- per 1 Portion
- Calories
- 2503 kJ / 597 kcal
- Protein
- 9 g
- Carbohydrates
- 57 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Barolo-Birne mit Honig-Parfait
10h
Maronencremesuppe
30min
Rhabarber-Parfait
8h 50min
Crème brûlée
2h 30min
Spargel-Panna-Cotta mit geräucherter Entenbrust
2h 45min
Vitello Tonnato
48h
Ricotta-Terrine mit Basilikum
5小時
Geeiste Mousse mit Tonkabohne und Rotweinsauce
8h 20min
Schoko-Cantucci mit Pistazien
2小時
Sternravioli mit Walnuss-Preiselbeer-Pesto
1小時 30 分
Haselnuss-Parfait
6h 30min
Maronencremesuppe
1小時 30 分