Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Limettensaft
- 50 g Olivenöl
- ½ TL Salz
- 5 Prisen Pfeffer
- 200 g Lachsfilet, frisch, ohne Haut (Sushi-Qualität), gewürfelt (2 cm)
- 1 Bund Schnittlauch
- 200 g Schmand
- 50 g Milch
- 10 g Champagneressig
- 2 Salatherzen, in feinen Streifen
- 60 g Kaviar
- Nutrition
- per 1 Portion
- Calories
- 1469 kJ / 351 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 30 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Jakobsmuscheln mit Kapern-Limetten-Sauce
20min
Vitello Tonnato
48h
Riesengarnelen in Cognac
20min
Lachstatar mit Orange und Apfel
2h 15min
Rindfleisch-Tatar
30min
Rindertatar mit Kapern und Aioli
1小時 25 分
Thunfischsteaks mit Teriyaki-Creme
1小時 20 分
Carpaccio von gebratenem Rinderfilet
24小時
Gebratene Jakobsmuscheln mit Passionsfrucht-Beurre-blanc und Gurkensalat
40min
Lachs-Tatar
5 分
Rindercarpaccio mit Thunfisch-Limetten-Creme
9小時
Thunfischtatar mit Avocadocreme
20min