
Devices & Accessories
Lachstatar auf Schnittlauch-Schmand mit Kaviar
Prep. 15 min
Total 1 h 15 min
4 Portionen
Ingredients
-
Limettensaft20 g
-
Olivenöl50 g
-
Salz½ TL
-
Pfeffer5 Prisen
-
Lachsfilet, frisch, ohne Haut (Sushi-Qualität), gewürfelt (2 cm)200 g
-
Schnittlauch1 Bund
-
Schmand200 g
-
Milch50 g
-
Champagneressig10 g
-
Salatherzen in feinen Streifen2
-
Kaviar60 g
Nutrition per 1 Portion
Calories
351 kcal /
1469 kJ
Protein
15 g
Fat
30 g
Carbohydrates
4 g
Fibre
0.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Pirates Cooking
63 Recipes
Germany
Germany