Mohn-Holunderblüten-Panna-cotta

Mohn-Holunderblüten-Panna-cotta

4.4 17 ratings
Prep. 15 min
Total 4 h 50 min
6 Portionen

Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    500 g
  • Holunderblütensirup
    60 g
  • geriebene Zitronenschale Bio
    1 TL
  • weiße Gelatine
    2 Blätter
  • Wasser zum Einweichen
  • Mohn
    1 EL
  • Zucker
    30 g
  • Orangensaft
    100 g
  • Weinbrand
    30 g
  • Speisestärke
    1 TL
  • Sauerkirschen TK, aufgetaut, abgetropft
    200 g

Nutrition per 1 Portion

Calories 356 kcal / 1491 kJ
Protein 3 g
Fat 27 g
Carbohydrates 20 g

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