Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Jakobsmuscheln, frisch und in der Schale
- 75 g weißer Portwein
- 75 g Wermut, trocken (z.B. Noilly Prat)
- 75 g Weißwein (z.B. Riesling, trocken)
- 1 Schalotte
- 110 g Butter, in Stücken
- 300 g Maronen, gegart, geschält, (Vakuum verpackt)
- 500 g Geflügelfond, hell
- 200 g Sahne
- 2 EL Rapsöl
- ½ TL Kaffee, gemahlen
- ½ TL Salz
- ¼ TL weißer Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1625 kJ / 388 kcal
- Protein
- 7 g
- Carbohydrates
- 27 g
- Fat
- 23 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Sellerie-Petersilienwurzel-Püree
45min
Maronencremesuppe
30min
Maronisuppe mit Nuss-Fisch
35min
Rindercarpaccio mit Trüffel-Mayonnaise
25min
Gazpacho Andalusia
40min
Sauce Béarnaise
40min
Vitello Tonnato
48小時
Steinpilzcappuccino mit Speck
50min
Gazpacho à la Sansibar mit Avocadotatar
30min
Gazpacho | Petersilie | Burrata
1h 50min
Würzige Kürbissuppe
1h
Cappuccino von Waldpilzen mit Serrano-Chips
25min