Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Honig-Parfait
- 150 g Zucker
- ½ Vanilleschote
- 20 g Weinbrand
- 50 g Wasser
- 200 g Honig
- 8 Eigelb
- 1000 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
Barolo-Birnen und Fertigstellung
- 500 g Rotwein, Barolo
- 150 g Zucker
- 100 g Johannisbeer-Gelee
- 20 g Speisestärke
- 5 Birnen, mittelgroß (ca. 600 g), geschält, geviertelt, entkernt
- Nutrition
- per 1 Portion
- Calories
- 2766 kJ / 661 kcal
- Protein
- 6 g
- Carbohydrates
- 65 g
- Fat
- 38 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème brûlée
2h 30min
Zwetschgen-Parfait
8h 40min
Herzhaftes Zitronen-Sabayon
10min
Panna cotta mit Espresso-Karamell
5h
Basilikumeis mit Erdbeercarpaccio und süßem Pesto
7h 50 min
Ricotta-Terrine mit Basilikum
5h
Geeiste Mousse mit Tonkabohne und Rotweinsauce
8小時 20 分
Wildpastetchen mit Portwein-Gelee
2h 20min
Lebkuchenparfait
8h 15 min
Mango-Joghurt-Mousse
4h 40min
Zabaglione
15min
Eierlikör-Semifreddo mit Beeren
24h