Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Geeiste Mousse
- 300 g weiße Schokolade, in Stücken
- 120 g Butter, weich, in Stücken
- 150 g Zucker
- ½ TL Tonkabohne, gerieben
- 50 g Whisky
- 6 Eier, getrennt
- 1 Prise Salz
Rotweinsauce
- 250 g Rotwein, trocken
- 80 g Zuckersirup (z.B. von Grafschafter)
- 1 geh. TL Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 1732 kJ / 414 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 22 g
- Fibre
- 0 g
In Collections
Alternative recipes
Lebkuchenparfait
8小時 15 分
Zitronen-Joghurt-Mousse mit Spekulatiushippen
5小時 30 分
Safranmousse
2h 15min
Crème brûlée
2小時 30 分
Zitronen-Parfait
4h 30 min
Barolo-Birne mit Honig-Parfait
10h
Panna Cotta
5小時
Herzhaftes Zitronen-Sabayon
10 分
Gurkenmousse zu gebeiztem Lachs
4h
Limetten-Buttermilch-Mousse
3h
Kokos-Panna-Cotta auf Erdbeer-Carpaccio
3小時 45 分
Schokoladenmousse marmoriert
8h 35min