Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Zwetschgen, entsteint und geviertelt
- 80 g roter Traubensaft
- 40 g Zwetschgenbrand
- 50 g Puderzucker
- ½ Vanilleschote, Mark ausgekratzt
- 100 g Zucker
- 1 Prise Salz
- 4 Eigelb
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 40 g Hippengebäckstangen
- 300 g Brombeeren
- 400 g Erdbeeren
- 2 EL Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 2672 kJ / 637 kcal
- Protein
- 7 g
- Carbohydrates
- 73 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Parfait
8h 50min
Limetten-Joghurt-Mousse auf Erdbeercoulis
2小時 15 分
Zitronen-Parfait
4h 30min
Orangenparfait
6h 30min
Steinpilzcappuccino mit Speck
50min
Panna cotta mit Espresso-Karamell
5h
Birne-Helene-Eis mit Mandelstiften
12小時
Panna cotta mit Zimt und Beeren
4小時 40 分
Zabaglione al Prosecco
15 分
Bayerische Creme
8小時
Limoncello-Creme
5h
Panna Cotta mit Früchten im Gewürzsud
7h