Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken
- 1000 g Tomaten, davon 2 in Scheiben
- 500 g Wasser
- 800 g Auberginen, in Scheiben (1 cm)
- 2 ½ TL Salz
- 3 Zwiebeln, halbiert
- 3 Knoblauchzehen
- 1 Chilischote, entkernt
- 8 Zweige Thymian, abgezupft
- 30 g Olivenöl
- 1 EL Tomatenmark
- 1 TL Zucker
- 4 Prisen Pfeffer
- 80 g Paniermehl
- 375 g Büffel-Mozzarella, gut abgetropft, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2558 kJ / 611 kcal
- Protein
- 31 g
- Carbohydrates
- 34 g
- Fat
- 36 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Auberginen-Pasta
30min
Auberginen-Bolognese zu Nudeln
35min
Pilz-Lasagne
2h 30min
Auberginen-Schiffchen
1小時 15 分
Zaalouk (Auberginen-Salat)
50min
Gefüllte Auberginen mit Safran und Granatapfel
1h
Auberginenröllchen mit Paneer
50min
Auberginen-Ricotta-Lasagne aus dem Dampf
1小時 25 分
Aubergine-Parmaggiana
1小時 10 分
Herzhafter Käsekuchen mit Auberginen und Tomaten
2小時
Auberginen-Kichererbsen-Röllchen
1h 20min
Melanzane alla Parmigiana
1小時 10 分