Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
- ½ Brötchen, altbacken (30 g)
- 250 g Büffel-Mozzarella (2 Kugeln), gut abgetropft
- 2 Auberginen (à ca. 300 g)
- 2 ½ TL Salz
- 3 Schalotten, halbiert
- 3 Stängel Oregano, abgezupft
- 4 Stängel Thymian, abgezupft
- ½ Peperoni, rot, entkernt
- Olivenöl zum Einfetten
- 2 Dosen stückige Tomaten (à 425 g)
- 130 g Wasser
- 1 ½ TL Zucker
- 6 Prisen Pfeffer
- 4 Stängel Basilikum, abgezupft
- 30 g Weißweinessig
- 100 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 2087 kJ / 500 kcal
- Protein
- 21 g
- Carbohydrates
- 16 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linsen-Moussaka
2h 30min
Zaalouk (Auberginen-Salat)
50min
Spanakopita (Griechischer Spinatstrudel)
1h 30 min
Herzhafter Käsekuchen mit Auberginen und Tomaten
2h
Tarte provençale
1h 40min
Auberginen-Schiffchen
1h 15min
Auberginen-Ricotta-Lasagne aus dem Dampf
1h 25min
Auberginen-Auflauf mit Tomaten-Sugo
1h 50min
Kürbis-Parmigiana
2h
Melanzane alla Parmigiana
1h 10 min
Auberginen-Pasta
30min
Ratatouille mit Schafskäse
55min