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Ingredients
- 320 g di pasta secca tipo trofie
- 1 arancia, preferibilmente biologica
- 30 g di Parmigiano reggiano
- 70 g di pistacchi
- 50 g di olio extravergine di oliva
- pistacchi tritati q.b.
- Nutrition
- per 1 porzione
- Calories
- 526 kcal / 2200 kJ
- Protein
- 14.5 g
- Fat
- 25.5 g
- Carbohydrates
- 59.5 g
- Fibre
- 4.5 g
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