Devices & Accessories
Steamed Fish Fillets
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
water18 oz
-
fish fillets 1 in. thick (e.g. salmon)28 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
108.3 mg
Protein
39.9 g
Calories
797.1 kJ /
190.5 kcal
Fat
3.4 g
Fibre
0 g
Saturated Fat
1.2 g
Carbohydrates
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics – Chopping and Steaming
40 Recipes
United States
United States
You might also like...
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 h 35 min
Steamed Chicken Breasts
30 min
Steamed Spinach
20 min
Steamed Green Beans
30 min
Steamed Asparagus
35 min
Steamed Cauliflower
25 min
Steamed Broccoli
25 min
Steamed Whole Fish
45 min
Basic Long Grain Brown Rice
1 h 35 min
Steamed Corn on the Cob
25 min
Stir-Fried Vegetables
15 min
Steamed Fish
30 min