Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)

3.6 148 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

garlic cloves
2
water
500 g
waxy Charlotte potatoes scrubbed, diced (3 cm)
500 g
cauliflower florets (3 cm)
200 g
fine sea salt
1 tsp
ground cumin
1 tsp
ground coriander
1 ½ tsp
ground turmeric
¼ tsp
chilli powder
¼ tsp
vegetable oil plus 1 tsp
40 g
dried red chillies
2
tinned chopped tomatoes
200 g
lemon juice
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.7 g

Calories 972 kJ / 232 kcal

Fat 11.5 g

Carbohydrates 26.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Naan Bread with Onion and Cumin

1 h 30 min

Vegetable Biryani

50 min

Aloo Beetroot Tikki

1 h

Butternut Squash Masala Dosa

11 h 30 min

Cape Malay Vegetable Curry

35 min

Lentil Curry (Dahl)

30 min

Chicken Jalfrezi

1 h

Tarka Dal

9 h 5 min

Onion Bhaji

45 min

Chapatis

1 h 30 min

Chana Masala

45 min

Nadan Mutta (Egg Curry)

50 min