Diane sauce

Diane sauce

4.3 121 rating

Prep. 10 min

Total 20 min

7 portions

Ingredients

fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
unsalted butter
100 g
brandy
100 g
tomato paste
2 tsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 tbsp
pouring (whipping) cream
200 g
Chicken stock paste (see Tips)
¾ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 171.2 mg

Protein 1 g

Calories 882.7 kJ / 210.2 kcal

Fat 22.4 g

Fibre 0.4 g

Saturated Fat 14.5 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Cheese and bacon cob loaf

Cheese and bacon cob loaf

1 h 20 min

Traditional cocktail sauce

Traditional cocktail sauce

5 min

Hollandaise sauce

Hollandaise sauce

15 min

Oysters Kilpatrick

Oysters Kilpatrick

15 min

Garlic and herb butter

Garlic and herb butter

10 min

Rosemary and eschalot gravy

Rosemary and eschalot gravy

30 min

Béarnaise sauce

Béarnaise sauce

10 min

Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

45 min

Traditional gravy

Traditional gravy

25 min

Mushroom sauce

Mushroom sauce

20 min

Vanilla slice

Vanilla slice

26 h 5 min

Corned beef with mustard sauce

Corned beef with mustard sauce

1 h 30 min