Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roggensauerteig
- 260 g Wasser
- 20 g Anstellgut (Roggensauerteig)
- 200 g Roggenmehl Type 1150 oder 960
Quellstück
- 50 g Brotbrösel (siehe Tipp)
- 100 g Wasser
Hauptteig
- Öl zum Einfetten
- 80 g Wasser, kalt, und etwas mehr zum Bearbeiten
- 200 g Weizenmehl Type 550 oder 700
- 150 g Roggenmehl Type 1150 oder 960 und etwas mehr zum Bearbeiten
- 2 ½ TL Salz (ca. 15 g)
- 2 - 3 TL Kräuter-Brotgewürz (siehe Tipp)
- 10 g Öl
- 2 TL Fenchelsamen, ganz
- Nutrition
- per 1 Stück
- Calories
- 8705 kJ / 2210 kcal
- Protein
- 59 g
- Carbohydrates
- 424 g
- Fat
- 8 g
- Fibre
- 37.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bauernbrot
16小時 15 分
Kräuter-Roggen-Mischbrot
14h 30min
Wachauer Laberl
15h 20min
Sauerteigpulver
24h 10min
Kosaken-Doppelbrot
14h 30min
Roggensauerteig
96h 20min
Roggen-Schmalz-Brot
16h 10min
Kommissbrot
15h 30min
Buttermilchbrot
18小時
Mediterranes Kräuter-Topfen-Brot
16h 40min
Gewürzbrot
16h 30 min
Zwirbel-Graubrot
16小時