Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Haltbarmachen von Sauerteig
- 200 g Sauerteig (siehe Tipp)
- 300 g Roggenmehl Type 1150 oder 960
- Nutrition
- per 100 g
- Calories
- 1081 kJ / 258 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 1 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bauernbrot
16小時 15 分
Oberländer
14h 30 min
Kräuter-Roggen-Mischbrot
14h 30 min
Apfel-Weizensauerteig
48h 20min
Roggensauerteig
96h 20min
Roggen-Schmalz-Brot
16小時 10 分
Kommissbrot
15h 30min
Buttermilchbrot
18小時
Kräuter-Brotgewürz
5 分
Gerstenbackmalz
50h 50min
Roggenmischbrot ohne Hefe
16h 45min
Gewürzbrot
16h 30min