Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Weizensauerteig
- 150 g Wasser
- 10 g Anstellgut (Apfel-Weizensauerteig)
- 150 g Weizenmehl Type 550 oder 700
Hauptteig
- 250 g Wasser, kalt
- 350 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 2 TL Salz (10-12 g)
- Öl zum Einfetten
Füllung und Fertigstellung
- 50 g Hartkäse (z.B. Bergkäse), in Stücken
- 30 g Oliven, entsteint, halbiert
- 50 g Walnusshälften, grob gehackt
- Wasser zum Bearbeiten
- Nutrition
- per 1 Stück
- Calories
- 4891 kJ / 1201 kcal
- Protein
- 38 g
- Carbohydrates
- 185 g
- Fat
- 28 g
- Fibre
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brot Venezia
17h 10min
Ciabatta
17h
Wachauer Laberl
15小時 20 分
Roggen-Schmalz-Brot
16小時 10 分
Bauernbrot
16小時 15 分
Apfel-Weizensauerteig
48h 20min
Kräuter-Roggen-Mischbrot
14h 30 min
Speck-Käse-Stangerl
14h 45min
Baguettes parisiennes
15h 30min
Roggenmischbrot ohne Hefe
16h 45min
Kartoffel-Walnuss-Brot
15h 40min
Gewürzbrot
16h 30min