Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 70 g unsalted butter, chilled and cut into pieces (3-4 cm)
- 120 g self-raising flour, plus extra for dusting
- 2 pinches sea salt
- 1 egg yolk
- 30 g chilled water
Filling
- 200 g cheddar cheese, cut into pieces (3 cm)
- 40 g unsalted butter
- 140 g spring onion/shallot, trimmed, white part cut into halves; green part cut into thin slices
- 100 g flaked almonds
- 1 tbsp wholegrain mustard
- 2 egg yolks
- 1 egg
- 1 tsp dried marjoram
- 2 tbsp full cream milk
Creamy tofu dressing
- 200 g extra virgin olive oil
- 3 garlic cloves
- 150 g silken tofu
- 1 tbsp seeded wholegrain mustard
- 60 g balsamic vinegar
- 2 tbsp miso paste
- Nutrition
- per 1 portion
- Calories
- 3305 kJ / 786.8 kcal
- Protein
- 18.5 g
- Carbohydrates
- 20.9 g
- Fat
- 70.1 g
- Saturated Fat
- 22.2 g
- Fibre
- 4.1 g
- Sodium
- 1044.3 mg
In Collections
Alternative recipes
Ricotta, mint and zucchini lasagne
2h
Flaky filo fingers
1h 30 min
Filo spinach slice
55 min
Sliders with walnut or sweet potato patties
2h 15 min
Lentil moussaka
3h 30 min
Vegetarian sausage rolls
40 min
Spinach and feta galette
1h 50 min
Mushroom croustade
1h 35min
Fresh tomato tart
40 min
Silverbeet and mushroom calzone
2h
Pumpkin tart
2h 15 min
Broccoli mustard pasties
1h 55min