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Silverbeet and mushroom calzone

Silverbeet and mushroom calzone
4.4 34 ratings
Prep. 35 min
Total 2 h
6 portions
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Ingredients

Pizza dough
  • olive oil for greasing
  • warm water
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • baker's flour plus extra for dusting
    400 g
  • salt
    1 tsp
Spinach filling
  • mozzarella cheese cut into pieces (2-3 cm)
    100 g
  • Parmesan cheese crust removed and cut into pieces (1-2 cm)
    50 g
  • feta cheese (firm), cut into pieces (1-2cm)
    50 g
  • roasted red capsicums cut into pieces
    50 g
  • pitted black olives cut into slices
    20 g
  • fresh basil leaves only
    3 sprigs
  • olive oil
    20 g
  • garlic cloves
    2
  • brown onion cut into halves
    1
  • fresh silverbeet (approx. 2 bunches), trimmed and cut into pieces
    300 g
  • fresh Swiss brown mushrooms cut into quarters
    100 g
  • sea salt
    1 tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1202.3 mg
Protein 18.3 g
Calories 1976.8 kJ / 470.7 kcal
Fat 19.7 g
Fibre 5.2 g
Saturated Fat 7 g
Carbohydrates 52.3 g

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