Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g day old bread, roughly torn
- 1 spring onion/shallot, trimmed and cut into thirds
- ½ tsp salt
- 100 g salted butter, softened and cut into pieces
- 200 g fresh portobello mushrooms, cut into quarters
- 100 g fresh brown mushrooms, cut into quarters
- 100 g fresh shiitake mushrooms, cut into quarters
- 50 g cream cheese
- ½ tsp ground nutmeg
- 1 tsp lemon juice
- ½ tsp ground black pepper
- 3 sprigs fresh flat-leaf parsley, leaves only
- Nutrition
- per 566 g
- Calories
- 4480.7 kJ / 1070.9 kcal
- Protein
- 15.6 g
- Carbohydrates
- 36.5 g
- Fat
- 100.9 g
- Saturated Fat
- 61.7 g
- Fibre
- 7.5 g
- Sodium
- 2148.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken liver pâté
2h 20min
Chicken and port pâté
1h 30min
Pâtè with Riesling
3h
Gougère puffs with salmon mousse
25h 35min
Cloudy apple cider jelly
5h
Mushroom pâté
1h 15min
Whole cauliflower with pea purée
40min
Shichimi togarashi oysters
1h 10min
Traditional hommus
25h 5min
Fennel, asparagus and camembert salad
30min
Crispy bread with tapenade
45min
Sunny gazpacho
25min