Devices & Accessories
Chicken in Adobo Sauce with Plantain Purée
Prep. 10 min
Total 1 h 15 min
4 portions
Ingredients
-
garlic cloves2
-
dried guajillo chillies halved, deseeded6
-
ancho chillies halved, deseeded2
-
tomatoes cut in pieces600 g
-
onions quartered100 g
-
olive oil50 g
-
pineapple juice200 g
-
water450 g
-
cinnamon stick1
-
ground black pepper¼ tsp
-
dried oregano1 tsp
-
fine sea salt3 ½ tsp
-
plantains ripe, peeled, cut in pieces400 g
-
chicken breasts, skinless cut in pieces800 g
-
sugar3 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
29 g
Calories
1378 kJ /
328 kcal
Fat
12 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
tasty mexican dinners
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans
2 h 30 min
Meatballs in Tomato Sauce with Potato Purée
45 min
Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce
1 h 5 min
Rice Pudding
55 min
Seafood Pozole
1 h 15 min
Brodet (Fish stew)
1 h 15 min
Shrimp Yakisoba
35 min
Pork Fillet with Sauerkraut and Potato Purée
1 h 10 min
Enchilada Lettuce Wraps
35 min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 h
Beef Meatballs (Soutzoukakia) with Tomato Rice
1 h
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10 min