Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts

4.7 42 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

water
18 oz
Brussels sprouts trimmed, halved
16 oz
butternut squash peeled and cubed (approx. ½ in.)
5 oz
unsalted butter cut into pieces
2 oz
pecans chopped
2 oz
brown sugar
1 oz
balsamic vinegar
1 oz
dried cranberries
1 oz
lemon juice (approx. ½ lemon)
½ oz
dried chili flakes to taste
½ tsp
ground black pepper
¼ tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 77.2 mg

Protein 5.8 g

Calories 1344.1 kJ / 321.2 kcal

Fat 22.2 g

Fibre 6.9 g

Saturated Fat 8.3 g

Carbohydrates 30.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Southwest Quinoa

Southwest Quinoa

40 min

Apple and Cranberry Farro Salad

Apple and Cranberry Farro Salad

35 min

Quinoa Salad with Strawberry Vinaigrette

Quinoa Salad with Strawberry Vinaigrette

25 min

Lemon Caper Asparagus

Lemon Caper Asparagus

25 min

Curried Cauliflower and Chickpea Salad

Curried Cauliflower and Chickpea Salad

40 min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15 min

Cranberry Vinaigrette Fall Salad

Cranberry Vinaigrette Fall Salad

10 min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Cranberry Pear Cider

Cranberry Pear Cider

25 min

Super Hydrating Breakfast Drink

Super Hydrating Breakfast Drink

15 min

Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

45 min

Creamy Broccoli Salad

Creamy Broccoli Salad

10 min