Pink Salad

Pink Salad

3.7 17 rating

Prep. 5 min

Total 10 min

6 portions

Ingredients

white cabbage cut in pieces
300 g
carrots cut in pieces
300 g
beetroots cooked, cut in pieces
300 g
olive oil
125 g
large egg
1
fine sea salt
½ tsp
Dijon mustard
1 tsp
fresh coriander leaves
10 g
Worcestershire sauce
¼ tsp
ground black pepper
1 pinch
lemon juice
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 1062 kJ / 254 kcal

Fat 22.3 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnic 10 Recipes
UK and Ireland

Pink with Purpose 10 Recipes
UK and Ireland

You might also like...

5-Second Traffic Light Salad

5-Second Traffic Light Salad

5 min

Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

10 min

Salmon with Potatoes and Mushroom Cream Sauce

Salmon with Potatoes and Mushroom Cream Sauce

35 min

Beetroot Salad

Beetroot Salad

10 min

Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

45 min

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1 h

Berry Liqueur

Berry Liqueur

25 min

Turkey Crumble

Turkey Crumble

1 h 10 min

White Bean Salad

White Bean Salad

5 min

Marmalade-glazed Ham

Marmalade-glazed Ham

1 h 50 min

Brussels Sprouts with Cranberries and Pecans

Brussels Sprouts with Cranberries and Pecans

35 min

Apricot and Nut Stuffing

Apricot and Nut Stuffing

45 min