Skip to main content Search
Pink Salad

Pink Salad
3.6 19 ratings
Prep. 5 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • white cabbage cut in pieces
    300 g
  • carrots cut in pieces
    300 g
  • beetroots cooked, cut in pieces
    300 g
  • olive oil
    125 g
  • large egg
    1
  • fine sea salt
    ½ tsp
  • Dijon mustard
    1 tsp
  • fresh coriander leaves
    10 g
  • Worcestershire sauce
    ¼ tsp
  • ground black pepper
    1 pinch
  • lemon juice
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 1062 kJ / 254 kcal
Fat 22.3 g
Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnic 10 Recipes
UK and Ireland
Pink with Purpose 10 Recipes
UK and Ireland

You might also like...

Stilton and Walnut Pâté

4.7(14)

5 min

Beetroot salad

4.8(244)

10 min

Broccoli, red peppers and pine nuts salad

4.9(361)

10 min

Curried Coleslaw

4.8(212)

10 min

Beetroot Salad

4.4(82)

10 min

Chicken Étouffée

4.3(347)

45 min

Broccoli Salad with Red Peppers and Pine Nuts

4.8(897)

10 min

Cream cheese spread with radishes

4.9(14)

5 min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

4.3(72)

55 min

Devilled Chicken with Coleslaw

4.4(109)

1 h 45 min

Carrot and Coconut Salad

4.6(159)

5 min

5-Second Traffic Light Salad

4.7(570)

5 min