
Devices & Accessories
Aubergine and Potato Croquettes with Garlic Mayo
Prep. 30 min
Total 2 h
40 pieces
Ingredients
Garlic Mayo
-
Parmesan cheese cut in pieces (2 cm)50 g
-
sunflower oil300 g
-
garlic clove1
-
medium egg1
-
dry sherry1 tsp
-
lemon juice20 g
-
fine sea salt½ tsp
Aubergine and Potato Croquettes
-
aubergines (approx. 1000 g), halved lengthways4
-
olive oil plus extra, for greasing1 Tbsp
-
fine sea salt4 pinches
-
water500 g
-
floury potatoes (e.g. Maris Piper), halved280 g
-
feta cheese cut in pieces200 g
-
medium egg1
-
breadcrumbs (see tip)100 g
-
breadcrumbs100 g
-
frying oil (e.g. sunflower or vegetable)
Nutrition per 1 piece
Calories
110 kcal /
462 kJ
Protein
2 g
Fat
10 g
Carbohydrates
4 g
Fibre
0.7 g
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UK and Ireland
UK and Ireland