Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3200 g water
- 30 g extra virgin olive oil
- 2 Tbsp fine sea salt
- 800 g polenta
- Nutrition
- per 1 portion
- Calories
- 1691.9 kJ / 404.8 kcal
- Protein
- 8.8 g
- Carbohydrates
- 76.3 g
- Fat
- 7.1 g
- Saturated Fat
- 2.1 g
- Fibre
- 2.6 g
- Sodium
- 1778.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spanish Tortilla - Tortilla Española
45 min
Chocolate and Pistachio Cream Cake
25h 20min
Lentils with Rice- Fakes Moutzentra
45 min
Bulgar and Red Lentil Soup
1h
Mushroom and Parmesan Risotto
40 min
Polenta with Rich Meat Ragu
1h 10 min
Lentil and Chorizo Stew
4小時
Bulgur Wheat
35min
Greek Easter Bread (Tsoureki)
2h 20 min
Crêpes
1h 15min
Aubergine Caviar (Moutabel)
55min
Pike Perch Fillets with Fresh Corn Polenta
1h 5min