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Ingredients
- 20 large raw prawns, peeled
- 1000 g water, plus extra for brushing
- 250 g sushi rice, rinsed well
- 2 Tbsp rice vinegar, plus 2 Tbsp for brushing
- 1 tsp sugar
- 1 tsp fine sea salt
- 3 tsp sriracha sauce
- 3 Tbsp mayonnaise (kewpie)
- sunflower oil, for frying
- 140 g plain flour
- 1 Tbsp cornflour
- 260 g sparkling mineral water
- 4 sheets nori seaweed
- 2 Tbsp toasted sesame seeds
- 2 fresh jalapeño chillies, cut in matchsticks
- ¼ cucumber, cut in matchsticks, deseeded
- ½ avocado, thinly sliced (2 mm)
- soy sauce, for dipping
- Nutrition
- per 1 piece
- Calories
- 194 kJ / 46 kcal
- Protein
- 1.2 g
- Carbohydrates
- 5.6 g
- Fat
- 2 g
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