Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

4.2 15 ratings

Prep. 30 min

Total 1 h 20 min

6 portions

Ingredients

brown onion cut into halves
1
olive oil plus extra for greasing and brushing
30 g
ground cumin
2 tsp
ground cinnamon plus extra for dusting
1 tbsp
ground coriander
2 tsp
fennel seeds
2 tsp
saffron
1 pinch
beef mince
500 g
water
80 g
Vegetable stock paste (see Tip)
1 tsp
pine nuts plus extra for garnishing
20 g
dried apricots cut into quarters
150 g
sultanas (optional)
50 g
lemon zest and juice
1
filo pastry
8 sheet
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portions

Protein 23.8 g

Calories 1915.8 kJ / 456.1 kcal

Fat 25 g

Fibre 6 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Caprese hasselback chicken

Caprese hasselback chicken

40 min

Beef Burgundy

Beef Burgundy

1 h 45 min

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45 min

Moroccan beef stew with Israeli couscous

Moroccan beef stew with Israeli couscous

40 min

Chilli beef with lemon feta

Chilli beef with lemon feta

30 min

Pork and apple cider stew

Pork and apple cider stew

1 h 40 min

Beef stroganoff

Beef stroganoff

35 min

Chicken in yoghurt

Chicken in yoghurt

30 min

Caribbean stew and steamed rice cups

Caribbean stew and steamed rice cups

9 h 15 min

Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

40 min

Chicken and pesto risoni

Chicken and pesto risoni

35 min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3 h 50 min