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Beef cobbler with polenta dumplings
Ingredients
Cheese and polenta dumplings
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extra virgin olive oil for greasing
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cheddar cheese cut into pieces (3 cm)300 g
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fresh flat-leaf parsley leaves only4 sprigs
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polenta190 g
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self-raising flour80 g
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sea salt1 pinch
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baking powder1 tsp
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full cream milk100 g
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egg1
Beef cobbler
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brown onion (approx. 150 g), cut into halves1
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garlic cloves3
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extra virgin olive oil20 g
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beef mince500 g
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raw sugar1 tsp
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paprika1 tsp
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ground ginger1 tsp
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ground cayenne pepper to taste¼ - ½ tsp
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ground cinnamon½ tsp
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ground allspice½ tsp
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ground black pepper1 pinch
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canned chopped tomatoes400 g
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Vegetable stock paste (see Tips)2 tsp
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water100 g
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tomato paste1 tbsp
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canned black beans drained and rinsed400 g
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red capsicum deseeded and cut into pieces (2 cm)100 g
Difficulty
easy
Nutrition per 1 portion
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