
Devices & Accessories
Mushroom and bacon pasta
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
fresh tortellini (see Tip)600 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
leek white part only, trimmed and cut into pieces1
-
garlic cloves2
-
rindless bacon rashers cut into pieces (2-3 cm)4 - 5
-
unsalted butter30 g
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fresh Swiss brown mushrooms cut into halves200 g
-
dry white wine60 g
-
pouring (whipping) cream200 g
-
fresh thyme leaves1 tsp
-
fresh flat-leaf parsley leaves only, for garnishing
Nutrition per 1 portion
Calories
560.5 kcal /
2353.8 kJ
Protein
24.4 g
Fat
35.4 g
Carbohydrates
31.6 g
Fibre
5.2 g
Saturated Fat
20.9 g
Sodium
1032.2 mg
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Australia and New Zealand
Australia and New Zealand