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Ingredients
Relleno
- 200 g de avellanas crudas
- 100 g de azúcar moreno
- 90 g de nata (35% de grasa)
- ¼ de cucharadita de canela molida
Masa
- 220 g de leche
- 20 g de azúcar
- 2 huevos
- 25 g de levadura prensada fresca
- 500 g de harina de fuerza
- 1 pellizco de sal
- harina
- 150 g de mantequilla fría (cortada en láminas de 2 mm)
Glaseado
- 80 g de azúcar glas
- 15 g de agua
-
1
cucharada de zumo de limón
or 1 cucharada de ron
- Nutrition
- per 1 unidad
- Calories
- 1543 kJ / 369 kcal
- Protein
- 7.1 g
- Carbohydrates
- 39.1 g
- Fat
- 20.5 g
- Fibre
- 2.4 g
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