Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 200 g de avellanas crudas
- 100 g de azúcar moreno
- 90 g de nata (35% de grasa)
- ¼ de cucharadita de canela molida
Masa
- 220 g de leche
- 20 g de azúcar
- 2 huevos
- 25 g de levadura prensada fresca
- 500 g de harina de fuerza
- 1 pellizco de sal
- harina
- 150 g de mantequilla fría (cortada en láminas de 2 mm)
Glaseado
- 80 g de azúcar glas
- 15 g de agua
-
1
cucharada de zumo de limón
or 1 cucharada de ron
- Nutrition
- per 1 unidad
- Calories
- 1543 kJ / 369 kcal
- Protein
- 7.1 g
- Carbohydrates
- 39.1 g
- Fat
- 20.5 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mince pies
1h
Pan de leche
2h 20min
Perrunillas
30min
Trenza glaseada de crema y frutos secos
4h 10min
Pastas de avellanas
1h 45min
Lenguas de gato
40min
Lazos de brioche y hojaldre
4h 20 min
Napolitanas de crema
4h 45min
Caracolas con fruta escarchada y pasas
4h 30min
Croissant de masa brioche hojaldrada
6h 40 min
Caracolas de canela
2h
Besos de dama
1h