Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- mantequilla (Lurpak®) para engrasar el molde
- 180 g de azúcar
- 250 g de mantequilla (Lurpak®) en trozos pequeños
- 400 g de harina de repostería
- 5 yemas de huevo
- 15 g de cacao puro en polvo
- 2 cucharaditas de levadura química en polvo
Crema
- 5 claras de huevo
- 180 g de azúcar
- 80 g de preparado en polvo para natillas (2 sobres)
- 2 cucharadas de azúcar vainillado
- 1200 g de crème fraîche
- Nutrition
- per 1 ración
- Calories
- 1921.9 kJ / 459.8 kcal
- Protein
- 5.2 g
- Carbohydrates
- 32.7 g
- Fat
- 34.2 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bavaroise de chocolate con salsa de toffee al café
4h 50min
Pasteles de chocolate y vainilla
11h
Pastel de chocolate y queso con pistachos
9h 30min
Bavaroise de naranja
5h 15min
Mini cheesecake de plátano
2h 20min
Cheesecake de chocolate y café
3h 20min
Cheesecake de natillas y merengue
1h 30 min
Cheesecake con praliné de almendras
4h
Cheesecake con fresas
3h 35min
Cheesecake de chocolate con merengue
3h 35min
Blanco y negro de requesón
1h 30 min
Tarta de cappuccino
2h